The kitchen is a common place for any accidents when we destroy anything. In this blog post, we will cover what are the 6 most common kitchen accidents?
We use our kitchen regularly because it is the busiest place to handle all the time but it can maintain so hard. When we imbalance to identify the potential danger to safety.
We may fall down a risky zone and you know two-thirds of home fires start from the kitchen. So how can you be safe in the kitchen and what is necessary to take action? A deep study for you.
What Are The 6 Most Common Kitchen Accidents in The World
Every year almost 480 people die because of kitchen fires and 350,000 people are injured by the kitchen knives. The most common injuries in the cookroom are fires, burns, and cuts anything.
What can you do to protect yourself and your kitchen staff from being hurt on the job? Let’s read the detailed description of how to protect yourself.
1. Lacerations and Cuts
For cooking preparation, there are lots of essential tools for the kitchen, sharp knives, graters, and slicers. If you won’t handle it when it happens cut and lacerations.
If you are well prepared or trained at knife handling it will make you suffer. Boringness or distraction are simple facts that cause these accidents.
Prevention from them
- Practice kitchen safety and take sharp knives
- Well-trained on knife handling
- Use a cutting board and proactive gloves
- After use clean it properly and remove it when it becomes old
2. Falls, Slips and Trips
In the kitchen floor slippery, spills, cluttered walkways, and also improper footwear are common causes of Falls, Slips, and Trips. It can occur anytime in your, kitchen, dining area, and service areas. So follow the prevention to reduce the risk of Falls, Slips, and Trips.
Prevention from them
- Keep your kitchen cleaner regular schedule, your floor clean, dry, and spills.
- Never use slip mats if you have to remove them right away.
- Use the slip-resistant soles for your kitchen with the right footwear
- There are no cables, or debris in the walkways and aisles.
3. Burns and Scalds
During the cooking time, your elements become so hot that you call around the surface from the stove, oven, and necessary things. To boil liquids, steam, and deep fryer puts kitchen staff at risky of burns and scalds.
If you do not take any proper steps like spills, splashes that occur any serious injuries. So what can you do to protect yourself first?
Prevention from them
- Please use quality gloves, aprons, and mitts for kitchen staff to handle the hot equipment but these things can be heat resistant.
- To bring down risk implement good protocols for covering hot liquids and greasy surfaces.
- One of the most common signs and alerts is switches near your kitchen that automatically send a signal to the fire service and local police station.
- To know the techniques for carrying and lifting.
4. Chemical Exposure
Chemicals are a badly risky element in the kitchen, in the common kitchen we don’t use, cleaning chemicals, sanitizers, disinfectants, etc.
Regardless, if you are not properly used anything can occur because chemical exploration is the biggest threat to our lives. However, the industries have to completely use super safety and protection kits for their employees.
Prevention from them
- Take chemical use training online or offline
- In the kitchen, you should use environmentally friendly and non-toxic cleaning chemicals.
- To ensure fumes and vapors use the right place of ventilation in the cleaning area.
- Keep personal protection equipment (PPT), also goggles, gloves, and aprons when applying chemicals.
5. Repetitive Motion risk in the Kitchen
There are several types of repetitive injuries like, carpal tunnel syndrome, tendinitis, tennis elbow, and bursitis. These repetitive motion injuries are commonly an issue in the cookroom.
As a result, repetitive tasks that strain muscles and joint pain, chopping, stirring, lifting, reaching, and bending lead to long-term issues without the right precautions.
To make realize these types of problems and prevention methods can help you to mitigate these injuries to improve a healthier life.
Prevention from them
- When using kitchen tools please reminder these items have suitable handles
- Take regular breaks to rest and stretch
- Rotate your task to prevent repetitive work
- Schedule to maintain different tasks at a time if possible
6. Plates and Glassware Broken in the Kitchen
People can get injured by cookware at any moment. We always like to put our plates and glassware must be ceramic which is really heavy to carry.
Unfortunately, these teams need every day of our meal time and clean it. But the problem is when we clean these sometimes it fall down and affects our floor. Here are some protective tips and try to avoid broken crockery as well.
Prevention from them
- Don’t use plates and glassware directly in the hot liquid
- Don’t set hot temperature changes before you know how much temperature or heat capacity of these plates glassware and cookware.
- Stop using the crockery or cookware when they are cracked.
How to Prevent Kitchen Accidents
We know prevention is better than cure that way of life saver. Every day in the kitchen you know lots of work we do without any rest. At the moment if it is risky it will be a real burden for us, when after you get back your work.
To implement the safety and security to take protection on the cookroom. Follow these tips if you want to prevent kitchen hazards. If you want to know about all the kitchen clean purpose.
- Maintain Cleaning: After cooking you have to clean it regularly. Also, floor and spills are another important to do it.
- Use Proper Equipment: Use high-quality products and well-maintained kitchen tools and pieces of equipment that ensure good working conditions.
- Wear Suitable Attire: Lots of small and heavy tools to use but we suggest utilizing non-slip shoes, protective gloves, and clothes to cover your skin.
- Practice knife: We have to cut many things for cooking before we must know how to cut well using different knives.
- Fire safety: Fire safety measurement is significant for kitchen users to ensure there are kits and install smoke detectors also fire extinguishers access.
- Ventilation: Try to keep a secure and large ventilation to prevent the buildup of smoke and fumes. So clean ventilation on the proper system will be suitable for you.
The 6 Common Kitchen Mistakes That Start From Fires
We always know that fire is a hazard for humans without necessity. In the kitchen baking, more cooking is a daily routine in our life. With many dependent things, we are bound to the cookrooms to perform better. Check here for another 5 causes of accidents in the kitchen.
But anything can happen if you can not concentrate or just cook for a while and go to other parts of the house but you forget it. So, there can be an accident anytime so far.
Still confused about this here more tips for you about what are the 6 most common kitchen accidents? Let’s have a look a an accident that can happen by fire.
When you cooking but leaving something for
Suppose you are cooking to prepare lunch, when someone calls you to open the door, call from the bathroom or you are phone ringing. Imagine, you may go to response there but you forget to turn off the gas stove, when anything happens that will start from fire.
Many Disturbance
At the same time, some people want to multi-task but not in the kitchen. Yes, multitasking is best beneficial for all despite you should focus on others’ tasks when you’re in the kitchen.
Cookeer full attention must be needed but don’t fall in the free destructions. Moreover, your destruction can slow down your reaction time.
Consequently, increased injury and burns also can greatly impact your kitchen or house.
High Heat Food Frying
We know that cooking some frying items needs some heat on the fire. Firing can be extended when cooking oil and lead to start destructive and damaging in your home.
The oil can make your around bad, also try to use temperatures oil. Unless clean your kitchen stove or oven grease. To reduce the fire, if you see smoke or grease start to boil, instantly stop the stove.
A Countertop Option Can Use
Everybody cooks their food to use the countertop space. You can use your stove as a countertop when you will cook. Do not keep anything on your stove top place when you’re cooking.
Be careful when you do it but try to make space to put necessary things.
FAQs
What are the 6 common types of accidents in the kitchen?
In your kitchen, anything can happen but most commonly kitchen accidents can occur repeatedly. But you have to use fire safety and exit for any emergencies. The most common hazards in the cookroom are:
- Burns and Fire
- Filling and Tripping
- Cutting somethings
- Buring cloths
- Slipping in the kitchen
- Spilling and chemical Substance
Which injury is #1 most common in the kitchen?
In the kitchen, most accidents are dangerous none other than safe for you. But here are most injuries commonly known as cutting your hand when slicing a bagel and knife cut.
So, you may not count it but many studies show that cutting fingers is the biggest issue.
What are the 6 main kitchen safety hazards?
Some safety things can lead you to a good life in the kitchen. But if you care some vital things can help you such as hot items, burns, knife cuts, slips, trips, falls, fire, electrical hazards, and food poisoning.
What is the number one kitchen injury?
In the common phenomenon in the kitchen, you may face these types of hazards. Hot liquids like cooking oil and boiling water but today we mention the number one injury in the kitchen is Burning.
It is a massive danger when you cook in the cookroom. So be careful yourself and try to move away from the gas stove.
Final Words
I think you got all about what are the 6 most common kitchen accidents in our life at the kitchen. Always maintain your kitchen safety and security fast. Thus implementing the above step if you are a beginner or intermediate cooker is no problem at all.
